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Rachelle-Maree

Cooking Level: Intermediate

Living In: Vevey, Vaud, Switzerland
About me:
 Im rachelle-maree, im 18 years old and am currently on my gap year aupairing in switzerland. I have just taken up cooking! always looking for new things to cook!

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Newest Cooks

0_0skullduggery

Cooking Level: Intermediate
About me: I'm 17. I'm a cooking show nerd. I watch so many cooking shows that it's really quite funny. I get basic ideas and techniques from observing cooking shows and reading cook books…
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Sarahh

Cooking Level: Intermediate
About me: I am a work from home mum from Sydney, Australia. I have 2 beautiful kids, a new baby son and a toddler daughter. Since giving up work in the city to look after my babies i have p…
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Josephinebat10

Cooking Level: Intermediate
Home Town: Adelaide, South Australia, Australia
About me: I'm now in my 63rd year with 50 years cooking experience I love being in my kitchen. I have over 2,000 recipe books and have used them all,not meaning I've cooked everything in al…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Amystar79

Bread Machine Challah I

Reviewed on Jan. 4, 2009 by Amystar79
This turned out fantastic! I made a few changes according to what others have suggested. I substituted white sugar for honey and used unsalted butter instead of margerine. I used the dough cycle on the bread machine and let it rise in the bread machine for an hour. I then made a lovely braid and let it sit for an another hour to rise under a tea towel. I then brushed the braid with egg and honey. It came better than what i expected. I will definately have to make two next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed on Dec. 23, 2008 by Mrs Possum 08
Made it as written for dinner tonight. It was delicious. Thanks so much for showing me a new way to prepare salmon. I was given many salmon cutlets (I usually cook with fillets) and this recipe worked really well. We had the salmon with steamed zucchini and carrots.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Summer Potato Salad

Reviewed on Dec. 19, 2008 by 0_0skullduggery
I only used 2 tablespoons of lemon juice and that is all that was necessary. A wonderfully light potato salad with a very slight lemony flavor that doesn't over power. I don't like egg, so i left it out, but the end result was still a nice potato salad.
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2 users found this review helpful

 
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