Allrecipes Home > Community > Canada > British Columbia > Fort St. John

community

Fort St. John, British Columbia

Home

Recipes

Find a Location:

Connect

Featured Locations

Favorite Products

The latest recipes, reviews, and food photos from Fort St. John, British Columbia home cooks.

Fort St. John, British Columbia

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook

Katie K

Cooking Level: Intermediate

Home Town: Algona, Washington, USA

Living In: Fort St. John, British Columbia, Canada

About me:
I've been married since February of 2004 and I have two children, Jenny, age two, and Elias, nine months. I started really becoming interested in cooking when I worked in the kitchen at the school I met my husband at in 2002. I have always liked to cook, but that year, I learned new ways to cook.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »

Newest Cooks

BuNnY1972

Cooking Level: Professional

Home Town: Dawson Creek, British Columbia, Canada

Living In: Fort St. John, British Columbia, Canada

About me: Owned by a wonderful, hardworking, sexy man, a handful of wonderful, yet crazy, daughters, a gorgeous grandaughter, and one handsome grandson. Don't like being scratched behind th…
MORE »

Jody

Cooking Level: Intermediate

Home Town: Chase, British Columbia, Canada

Living In: Fort St. John, British Columbia, Canada

Schwabengirl

Cooking Level: Expert

Living In: Fort St. John, British Columbia, Canada

About me: Born and grown up in Germany, Married to a wonderful canadian, I am living in Canada. 2 small kids (ages 2 and 6) I am a fulltime stay at home Mom. When I have time I love readin…
MORE »

MORE Cooks »

Newest Photos

Newest Reviews

Banana Cranberry Muffins

Reviewed on Jan. 6, 2009 by Jody

This recipe is great! Followed everything, except didn't have shortening so used margarine...turned out perfect! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Day Before Mashed Potatoes

Reviewed on Dec. 3, 2008 by Schwabengirl

turned out very well on Thanksgiving. Even my MIL who turned her nose up when I told her I'd do the potatoes the day before and heat them up in the crockpot, remarked later how good they were. I left them a little long in the crockpot and the bottom got a nice brown crust . That was my MIL favorite. So all were happy.

Was this review helpful? [ YES ]
1 user found this review helpful

To Die For Blueberry Muffins

Reviewed on Nov. 19, 2008 by Schwabengirl

These muffins are amazing. I bought Texas size muffin pans and doubled the recipe. I got 11 muffins, I might have gotten all 12 if I'd spread the dough a bit. They got nice and high, just like you would get at one of the Coffee House places. I had to adjust the temperature, I went to 375 and they still got very dark at the bottom. So next time I will bake them at 350, my oven seems hot anyway. I had Baker's secret muffin tins and I sprayed the whole things with PAM, I then floured one pan and left the other one without. The ones that were floured came out easier and did not get as dark. Overall I give 5 stars, the recipe rocks! It's a keeper and will definitely be used over and over. Thanks.

Was this review helpful? [ YES ]
2 users found this review helpful

MORE Reviews »