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Baden-Württemberg

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Cooking Level: Beginning

Living In: La Vista, Nebraska, USA
About me:
Most of the things I make comes out burned.

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HappyPescatarian

Cooking Level: Expert

Madeleine

Cooking Level: Intermediate
Home Town: Heilbronn, Baden-Württemberg, Germany

KitchenWitch

Cooking Level: Expert
About me: Have been a single mother of 3 for 15 yrs now. My kids are half German, half American and they just love American food. That's how I stumpled over this site yrs ago, looking for a…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Honey Glazed Ham

Reviewed on Jan. 2, 2009 by KitchenWitch
Made this yesterday for my son's 21st birthday. As suggested by someone, I let it marinate over night in the glaze, then only needed to baste 3 times once in the oven. Used the leftover glaze for an orange sauce, served with corn on the cob and buttermilk biscuits. Everybody was raving about how good this was. Our guests asked, when I'll cook this again. For dessert I had pumpkin pie and the Warm Apple Buttermilk Custard Pie (both recipes from this site). Son, daugther, guests, all were happy. Guests even took leftovers home to enjoy another bite today. Thanks also to other reviewers for their input. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Seven Layer Tortilla Pie

Reviewed on Jan. 2, 2009 by KitchenWitch
This is soooo goood! Thank you so much for this recipe. We just had it for supper. My daughter's girlfriend, who ate with us, never had anything like that, she immediatelly asked for the recipe, so she could show her mom. Since I couldn't get pinto beans where I live, I just used Kidney beans and white beans, mixed and mashed them together with the salsa for one layer. I also added hamburger with Taco seasoning for another layer, mixed with sliced red peppers, the tomatoes and corn. Also, as suggested by another reviewer, added sliced avocado on top. There are endless possibilites to this recipe. Next time, I'll just make the tortillas myself, since the ones I can buy here in Germany are very small. Thanks again for a wonderful basic. Will be a regular in our home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Mango Muffins

Reviewed on Dec. 24, 2008 by KitchenWitch
Happy Holidays to everybody! Just made this for tonight. These are so good! Will be a regular in our house. We ate one right out of the oven and my daughter didn't wanna stop. Since my mangos were a little overripe, I had to puree them, so there was a lot of juice in it. To compensate, I only used 2 eggs, 1/3 cup of the oil, added 1/3 cup coconut milk, and mixed in approx. 1 cup of coconut flakes. I always have problems with sticking paper-cups, when making muffins with fruit in it, so I just grease the muffin pan and cover with coconut flakes. Muffins just fall out the pan, don't stick nor pull apart.
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