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Display picture for Allie

Featured Cook

Allie

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA
About me:
 Hi, my name is Allie and I LOVE to cook and bake. I have been cooking since I was very small, I have always loved to be in the kitchen with my mom and grandma, cooking, baking, whatever. Right after high school, I went to cooking school for a year and specialized in baking and pastry arts. I have worked in countless restaurants, bakeries, including a university bakery. I recently have taken a "break" from the bakery and restaurant scene, but my goal is to someday bake and sell my goods right out of my own kitchen, or cater parties. My boyfriend is a bread baker and has worked under many chefs, so we always fight over the kitchen, or fight over who gets to make dinner and dessert!

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Newest Cooks

YogaR.N.

Cooking Level: Intermediate
Home Town: Strathroy, Ontario, Canada
Living In: Ingersoll, Ontario, Canada
About me: Full time stay at home mom, Part time ICU nurse (weekends)in small hospital.

Anna Foyt

Living In: Seattle, Washington, USA
About me: I absolutely HATE tomatos, they gross me out, they don't taste amazing they oonly work in sauce form.
Photo by Nature's Bandit

Nature's Bandit

Cooking Level: Beginning
About me: I'm very new to cooking
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by Linda

Wienerschnitzel

Reviewed on Aug. 20, 2008 by Linda
Very good! My veal steaks were so tender and juicy. A great recipe thanks.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Apple-Bacon Green Beans

Reviewed on Aug. 19, 2008 by Caroline C
Not bad but not great. I cut back on the amount of apple, and also omitted the parsley. Oh, and I used fresh green beans. The dressing was good, if a little sweet. This was nice for a change but I won't be making it again. Thanks anyway!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed on Aug. 19, 2008 by Caroline C
The dill sauce is absolutely delicious, and complements the fish perfectly. The recipe makes WAY too much of it though - next time, I will halve it. You need to keep an eye on the fish - my fillets were pretty thin, and were done in about 12 minutes. Thanks!
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