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Belleville, Illinois

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Featured Cook beryl Cooking Level: Expert Home Town: Belleville, Illinois, USA Living In: East Alton, Illinois, USA
About me: i am a 54 year old grandmother of 8. I love to cook heathy meals for my family. i work as a counselor. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Vicky

Cooking Level: Expert

Home Town: Belleville, Illinois, USA

Living In: Grosse Pointe, Michigan, USA

About me: I'm a middle aged woman persuing a career in Medical Assistance with an online college,Married, no children, 2 cats, own home, love getting involved in community, charitable organ…
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Jenn

Cooking Level: Expert

Home Town: Belleville, Illinois, USA

About me: I was born and raised overseas. My family moved to the united states when I was 8. I am half Korean and American. I have always loved cooking and am considering changing my car…
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Robbie

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Cullowhee, North Carolina, USA

About me: I love to cook on my weekends. I usually work out and then start the cooking process. Go to town, buy food and beer. Drink some beer and start cooking. Something that will last th…
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Newest Reviews

Hoppin' John

Reviewed on Jan. 1, 2009 by grammalinda6

I use country style ribs, seasoned and browned with the onion. I don't know how to cook without garlic. I add spinach to make a one-dish meal, and because I look for ways to use spinach. Of course, I serve with corn bread. This my recently-adopted New Year's tradition. Many thanks.

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Chocolate Chip Cheese Ball

Reviewed on Dec. 31, 2008 by grammalinda6

I made this recipe for a Thanksgiving potluck at my office. I made a double recipe. One recipe serves 32? Not in my world. It was gone in minutes. Everyone loved it. I appreciate the variations posted by other members. I chose to cover the cheese ball with toffee bits.

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Slow Cooker Italian Beef for Sandwiches

Reviewed on Dec. 6, 2008 by Robbie

Awesome and easy. I use two packets of Kraft Italian Salad Dressing seasoning and a 1 cup or so of extra water. You need no beef broth. Thats just full of bad stuff anyway (MSG). The packets dont have anything bad and just follow the other ingrediants like they are. Instead of onion salt i just use some onions either fresh or dehydrated. My friends and family go crazy over this. Makes me feel like Im the bomb.

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