I loved this recipe. I'm not sure what everyone is complaining about the prep time for. I was in a hurry to get dinner on the table. So I did make a few changes. I left out the ricotta cheese, my husband doesn't like it, I also used rotini noodles. I didn't have spinach so I skipped them. Although to late I thought to add broccoli. I will add it next time. I then just added mixed everything together in the pot I used to make the white sauce. ON top I added the last of the cheese and put the lid on the pot to let the cheese melt. From start to finnish it took me 45 minutes to make it. Maybe a food processor would help people to cut down on the prep time. I just toss the cheese in and grind it instead of grating it. Once everything is melted you can't tell the difference.I put the noodles on to cook at the same time the chicken was cooking and while that was cooking I made the white sauce. As soon as the sauce was done I checked and the noodles and chicken were done so I drained the noodles and cut up the chicken. It was really very quick and easy.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?