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Casey Hunt

Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA
Living In: Kalamazoo, Michigan, USA
About me:
 I am a student at WMU trying to get my bearings inside the kitchen still. I mostly gun for cheap and quick when making things, but I tend to splurge every now and then! :-D

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Spec4Doc

Cooking Level: Expert
Home Town: Clarkston, Michigan, USA
Living In: Saint Joseph, Missouri, USA
About me: Retired from the U.S. Navy in 1996. I have been an avid at home cook since i graduated High School in 1985. My wife is on a Low Fat / Diabetic diet, so i enjoy coming up with, or …
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GREENAPRIL

Cooking Level: Professional
Home Town: Clarkston, Michigan, USA
Living In: Bellingham, Washington, USA

Sandy

Cooking Level: Intermediate
Home Town: Clarkston, Michigan, USA
Living In: Waterford, Michigan, USA
About me: I really am more into health and exercise than cooking but as I got older have been playing with making my own creations and trying things I read.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Parmesan Potato Soup

Reviewed on Dec. 17, 2008 by Nanacooks
Absolutely excellent soup, I served it at luncheon and received rave reviews and requests for recipe. I did alter the ingredients a bit. I used 6 small white potatoes, peeled and diced then boiled. 3 cans Swanson chicken broth, 1 qt half & Half. Sauteed 2 large bunches chopped green onions in butter, then made a roux with the flour mixed with seasonings, then added broth, potatoes and simmered for 20 minutes, then added half & half.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.

Rutabaga Casserole

Reviewed on Nov. 26, 2008 by Nanacooks
Using 1 large rutabaga, peel, cut into chunks and boil in water in large pan for 20 minutes, cool. Using 2 large apples, peel, chop and cook in small pot with 2 TBSP sugar. Place rutabaga and apples in casserole dish, sprinkle 4 TBSP honey over top and dot with butter. Bake uncovered in 350 oven for about 35 minutes. A good way to use up leftover rutabaga, mash with cooked apples, butter and honey, warm and serve.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.

Vanilla Sauce

Reviewed on Nov. 19, 2008 by Nanacooks
As others stated, reduce water to 1 cup and add addt'l 1 TBSP cornstarch along with 2 TBSP rum flavor. MMmmmm.
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