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liz

Cooking Level: Intermediate

Living In: Rochester, Minnesota, USA
About me:
 Started cooking when I became mom a second time. I stopped work and got tired of eating cornflakes for dinners. I am Asian, love to travel and shop for cooking equipment and regional specialities whenever I travel.

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Photo by Winston

Winston

Cooking Level: Expert
Home Town: Hanover, Indiana, USA
Living In: Rochester, Minnesota, USA
About me: I am 55 years old and have been cooking since I got out of the Navy. When I was single I used to cook a ham, roast beef or turkey on Sunday and then eat on it the rest of the week…
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whisper

Cooking Level: Expert
Home Town: Hayfield, Minnesota, USA
Living In: Rochester, Minnesota, USA
About me: I have been married 21 years(second adorable husband). Mother of 3 including foster child,and love them all. Grandmother of 2 wonderfully active boys, 9 and 4 years of age.

Nancy Jo

Cooking Level: Expert
Home Town: Rochester, Minnesota, USA
Living In: Stillwater, Minnesota, USA
About me: I am a mom of 2 grown sons. I work 2 part-time jobs and volunteer entirely too much.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pudding-Topped Fruit Salad

Reviewed on Jan. 3, 2009 by mamaD
I brought this to a Thanksgiving dinner with friends. Everyone one loved it and had seconds and thirds. One friend asked for the recipe and made it before the weeks end and said everyone loved it at her table too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Slow Cooker Reuben Dip

Reviewed on Dec. 31, 2008 by KimW
The only changes I made were to double the dressing as others have suggested and I added a squirt of mayonaise and some caraway seed. I have made this several times now and everyone loves it! Thank you!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Bread and Celery Stuffing

Reviewed on Dec. 27, 2008 by sarahncmount
very good basic recipe for stuffing. The only reason for 4 and not 5 stars is that i feel like it could be seasoned a little more, but other than that, a good recipe
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