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KATDAYLE

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Eau Claire, Wisconsin, USA
About me:
 I am a high school student and I'm planning on attending Le Cordon Bleu's Culinary Arts College.

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Daddy O Cooks

Cooking Level: Intermediate
Living In: Eau Claire, Wisconsin, USA
About me: I seriously began cooking about four years ago following a rather unpleasant divorce. Kind of the "cook or starve" school of learning. It has been and probably always will be an…
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Jacque J

Cooking Level: Intermediate
Home Town: Eau Claire, Wisconsin, USA
Living In: Boston, Massachusetts, USA
About me: When the site asked how long I've been cooking, I shocked myself when I posted 10-20 years--and I'm only 28!! It has been that long, starting back in the kitchen with my mother an…
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smartcookie

Cooking Level: Intermediate
Living In: Eau Claire, Wisconsin, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Baked Dijon Salmon

Reviewed on Jan. 5, 2009 by Katybella
This was wonderful, beautiful, and easy. I had a large fillet of fresh caught Salmon, so I put the mustard and seasonings on the entire thing. I baked it for about 30 minutes. I will save this recipe for the rest of the Salmon that is in the freezer!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.

Pecan Breaded Chicken Breasts

Reviewed on Dec. 25, 2008 by tjluvsjeff24
It sounded like such a good idea! What a mess! I realized long before I even turned on the burner that medium heat was too high, even after turning the heat down, the coating did nothing but fall off and burn in the fry pan. I might try this again, but with several different variations.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Chocolate Pretzel Rings

Reviewed on Dec. 21, 2008 by Katybella
Yummy and fun to make!
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