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	Featured Cook Sara Cooking Level: Intermediate Home Town: New Berlin, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
About me: Grew up baking with mom. My cooking needs work, though. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

leda miller

Cooking Level: Intermediate

Home Town: New Berlin, Wisconsin, USA

About me: I love soups with fresh baked bread. Cassaroles, and potatos(not at the same time!). I try to bring new dishes to the table, but not everyone likes change. Most of the dishes I pr…
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Firefighter Dan

Cooking Level: Expert

Home Town: New Berlin, Wisconsin, USA

Living In: Port Washington, Wisconsin, USA

About me: Owner operator truck driver who loves to cook anything and everything

Rhiannon

Cooking Level: Beginning

Home Town: Muskego, Wisconsin, USA

Living In: New Berlin, Wisconsin, USA

About me: I am a CPA with a wonderful husband and two wonderful twin boys. We enjoy serving our Lord and Savior Jesus Christ in all we do.

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Newest Reviews

Irresistible Pecan Pie

Reviewed on Nov. 27, 2008 by meyangela

This pie was so easy to make and had good consistency. Not too runny! I added 1 T. flour, 1 tsp. cinnamon, and 1.5 tsp. vanilla as suggested by other reviewers. Good pie. I will make it again.

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Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Reviewed on Sep. 2, 2008 by Holly R

Excellent! I could not find just arugula so I substituted a pre-washed blend of arugula & baby spinach (by Organic Girl) and it was great. I let the dressing "sit" for a bit on the lettuces and it was perfect. I served this at a dinner party and it was a big hit. I will definitely make again.

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Busy Day Chicken Rice Casserole

Reviewed on Mar. 20, 2008 by Holly R

I changed a few things about this recipe due to others' comments. I used cream of chicken w/herbs & broccoli cheese soups. Instead of mushrooms, I added 2 cups of frozen broccoli florets. I used 1 cup of brown rice (make sure it's parboiled) so I increased the water to 2 cups (well, I used chicken broth). All I did was sprinkle salt & pepper on the SIX chicken breasts and I baked it at 350 for 1 hour. It was great!

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