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Featured Cook


Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: El Dorado, Kansas, USA
About me:
Teaching is what I do and love but my real passions are reading, gardening and cooking!

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Newest Cooks

Lindsay

Cooking Level: Intermediate
Living In: El Dorado, Kansas, USA
About me: I am a single mom of a wonderful 6 year old boy. I am a mortgage officer for a large bank. I release stress by cooking...even though my "experiments" dont always come out as pla…
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v. goucher

Cooking Level: Expert
Home Town: Kaplan, Louisiana, USA
Living In: El Dorado, Kansas, USA
About me: Married, 4 grown children, 12 grandchildren, 2 great grandchildren.Work with Specialed children in high school.
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Marilyn

Cooking Level: Expert
Home Town: Marion, Kansas, USA
Living In: El Dorado, Kansas, USA
About me: Been cooking for over 50 years, divorced and living with a great guy. My life is great now.
 

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

Simple But Awesome Lemon Pepper Pork Chops

Reviewed on Aug. 19, 2008 by Lindsay
I really like lemon pepper, so I really liked the flavor on these chops. I added some chopped garlic in the packets. It did turn out a little drier than I wanted, even my 6 year old mentioned that they were dry. I think the temp should be lowered or cooked for less time to make them perfect. I poured the extra juice that was in the packets into my mashed potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.

Herbed Garlic Mashed Potatoes

Reviewed on Aug. 19, 2008 by Lindsay
These had good flavor. I think I would add some sour cream next time. I liked the herb mixture, I can see why others would not though. Personally, I like to put fresh cilantro in my mashed potatoes. Roasting the garlic definitely made a nice extra-garlic taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Apple Strudel Muffins

Reviewed on Aug. 19, 2008 by Lindsay
Very good and easy to make. After reading reviews I added 2 teaspoons of cinnamon to the batter. Everything else, I used the exact recipe.
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