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Featured Cook WEAZZY Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA Living In: Overland Park, Kansas, USA
About me: I born and raised in Kansas City, Missouri and now we live across the state line in Overland Park, Kansas. Married to a BBQ guy with 1 daughter. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

scudiero10

Cooking Level: Expert

Home Town: Overland Park, Kansas, USA

Living In: Chandler, Arizona, USA

About me: Always looking for somthing tastefull to make as soon as I step in the door.

ANDREW_S_CHOIR

Cooking Level: Expert

Home Town: Wakefield, Nebraska, USA

Living In: Overland Park, Kansas, USA

About me: Lawyer by day

lovablekgirl1

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Shawnee, Kansas, USA

About me: I am single, but love to cook. I am always looking for new recipes to experiment and tweek with. I should of become a chef, but I like to keep my hobby, my hobby, not my job. I h…
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Flourless Peanut Butter Cookies

Reviewed on Dec. 21, 2008 by Autumnstar

I absolutely LOVED this recipe! it is by far the best peanut butter cookie ive had! and im lucky, becuase i have an allergy to gluten! a few tips: adding a teaspoon or two of vanilla can adden a bit more depth (but not everyone likes vanilla in pb cookies). next, you may need to bake them up to 15 mintues. You know they are done when they very tops and edges look ready or almost as though there is a "skin". then wait AT LEAST 5 minutes, or else they are simpy goo. dont put them back in if they dont seem cooked enough after 10 minutes or so. they harden nicely once they are fully cooled. THANK YOU SO MUCH FOR THIS RECIPE!

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Brownies-Allergy Free!

Reviewed on Dec. 21, 2008 by Autumnstar

this recipe came out...chewy! chewy and waaay too oily. It was too dense, and well...it was ! the only reason i gave it 2 stars was becasue i liked the flavor, it wasnt too...cocoa powdery.

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Cream Cheese Frosting II

Reviewed on Dec. 10, 2008 by Recipe Queen

VERY good! Got rave reviews at work. People said they liked b/c it was more on the cream cheese rather than sweet side. It was used for a carrot cake that I made from this site. YUM!

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