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[[Caitlyn♥]]

Cooking Level: Intermediate

Living In: Columbia, Missouri, USA
About me:
 im 16 and i love to cook!!!!!!!!! i cook at home all the time and love new recipies

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Tiger Cook

Cooking Level: Expert
Living In: Columbia, Missouri, USA
About me: I've been cooking since I was 10 years old. Even though I do not have as much time as I used to (who does?) I still love it and I cook as often as I can.
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AshLee

Cooking Level: Beginning
Home Town: Lafayette, Indiana, USA
Living In: Columbia, Missouri, USA
About me: I'm 21 years old and I'm a mother of a very active 10 month old. I live in the country and love animals. Cooking isnt my best talent, but I'm trying to learn.
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branchan

Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Columbia, Missouri, USA
About me: College student and mother to one, very energetic toddler. Now that I've been responsible for preparing food for other human beings (I also cook for my live-in boyfriend), I've re…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Oriental Shrimp Noodle Soup

Reviewed on Dec. 19, 2008 by branchan
Excellent soup! I followed the recipe for the most part but sauteed mushrooms with the garlic, used green onions that I put in at the end instead of regular onion, and added cilantro before serving. I used low-sodium chicken broth and only 1 tbs soy sauce and added about 1 tbs of lemon juice for personal taste. Also, I had to use powdered ginger because I didn't have fresh.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Flat Iron Steak with Three Pepper Rub

Reviewed on Dec. 15, 2008 by LizzieBearCooks
I would give this five stars, but I made a few changes so I thought I should not rate this a 5 since I didn't really make this exactly. What I did was mix as directed, except that I cut down on the salt by half, and omitted onion and chipotle powders becacuse I didn't have those, and instead used extra cumin and added a hot curry blend. I also subbed molasses instead of brown sugar, again necessity. Lastly, I used a sirloin, bone-in steak. But honestly, with all that - it was FABULOUS! I plan to keep this in as a common rub for beef - it was just phenomenal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Quick and Easy Chicken

Reviewed on Dec. 13, 2008 by craig
my kids have gotten picky lately and i was a little worried about this recipe, but they loved it. double the sauce.
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1 user found this review helpful

 
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