With really old-time recipes comes the good and the bad. Homemade noodles are very very good. The bad part is, these cooks didn't know...or didn't have...the things that make a dish like this excellent. I would never make this without adding onion, celery, black pepper, and thyme...and usually carrots too. These things make the broth taste like a million bucks. So if you're putting the considerable time into making this, it's definitely worth a few more minutes to chop some veggies...and it's better for you. Oh, and for those watching their fat intake, just skim any fat off the top with a big spoon, and discard it.
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