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SP1983

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Bensalem, Pennsylvania, USA

About me:
Out of work due to a back injury but taking the time to persue my passions, pets, crafts and cooking! Because of my back I've had a hard time coming up with a career path to follow, but no matter what I do I have to rehab my back and body so why not do something I love? I'm in the VERY early stages of heading to culinary school to become a pastry chef. I need to first build my body up to handle it and second find some way to pay for it, which I think might be harder than combatting 4 disc herniations.

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Diane

Cooking Level: Expert

Home Town: Hudson, Massachusetts, USA

Living In: Bensalem, Pennsylvania, USA

Doug's

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA

About me: Husband and Father of 3

MichelleM

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

Living In: Bensalem, Pennsylvania, USA

About me: I've been a mom of 3 boys for 21 years. I can say that an out-to-dinner night usually winds up being disappointing because I am a really good cook. I can usually do a better job w…
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Baby Back Ribs

Reviewed on Jul. 13, 2008 by luvscouting

I used the dry rub recipe by Denise. Rubbed it in, covered with foil,and left in fridge overnight. Next day followed these cooking directions. Last 30 mins I brushed on honey bbq sauce. The family raved about these ribs!!!

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