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In 1681, King Charles II of England granted William Penn a section of land west of the Delaware River. Penn called this forested land Sylvania (Latin for “woods”). As a tribute to William Penn’s father, King Charles himself tacked on the prefix, making it Pennsylvania. One of the original Thirteen Colonies, Pennsylvania is known as the Keystone State because of its important role in forming the country. The Declaration of Independence was signed and the United States Constitution adopted in Philadelphia. Pennsylvania has contributed much to how Americans eat. Hershey and Heinz are headquartered in Pennsylvania and familiar throughout the country and much of the world. Pennsylvania is a major manufacturer of potato chips, pretzels, and other snacks. In Philadelphia, Italian immigrants created the Philly cheese steak and pepper pot, while Pennsylvania Dutch developed warm comfort foods like chicken pot pie and regional wonders like sticky buns, scrapple, shoofly pie, and the soft pretzel. The first commercial mushrooms were grown near Philadelphia in the late 19th century. Pennsylvania remains a major mushroom producer.
 

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Hash Brown Quiche

Reviewed on Aug. 19, 2008 by 4callmemommy
The family and I like this enough and I will definitely make it again, but with a few changes next time. First, I browned the hash brown in butter before putting them in the dish. Next time I would cook them until they're cruchy - the filling makes the hash brown crust soggy! Also, I would sautee the onions before adding them to the filling - they were still had a little crucnch to them. It took more than 2 eggs (6 to be exact) to fill the crust. I used breakfast sausage and a cheddar/jack combo. Be sure to slightly undercook the quiche - eggs continue to cook and if it's cooked too long, it'll be dry. Overall, good recipe. Just needs a little tweaking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Easy Tilapia with Wine and Tomatoes

Reviewed on Aug. 20, 2008 by Rebecca Paxton
I cut the wine in half and it was superb. My husband thought this was fantastic, he couldnt stop talking about it while he was eating it and after he had eaten it. I will be trying this with other types of fish as well. It turns out I didnt make enough as my two kids went nuts for this too. I cut the recipe in half since we're not big eaters and made made 2 big filets. Next time I'll make 6 because I think my husband and son will eat 2 a piece. What a flavorful and healthy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
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Mom's Shepherd's Pie

Reviewed on Aug. 19, 2008 by Bonnie
I was looking for a good recipe for "Shepherd's Pie" and used this one recipe for a basis of my own dish. We added a layer of carrots and sweet potatoes and shredded cheese on top. It was delicious.
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