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Pittsburgh, Pennsylvania

The city that steel and railroad industries built has taken on a less gritty feel in recent years. Today’s Pittsburgh is clean and mod-looking with towering glass and steel skyscrapers laid out at the point (the Golden Triangle) where the Allegheny and Monongahela Rivers come together to form the Ohio. Before their industries collapsed, rich industry barons blessed the city with numerous architectural and other civic gifts like libraries and museums. These days, Steel City routinely ranks at the top of America’s most livable cities and is perhaps better known for producing ketchup and other condiments than steel. On weekends, head out to the Strip District (once the home of US Steel) for the farmers market. The South Side is home to many restaurants and bars. Drop by Primanti Brothers and tackle an enormous sandwich. Then work it off on the Southside Slopes, the neighborhood’s steep hills. Stair-climb to the top for sensational city views. Or if you’re too full to move, head over to the Monongahela Incline for a funicular rail ride up Mount Washington.
 
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Palm Coast, Florida, USA
About me:
10 years single and loving it! Love to cook and entertain friends and family.

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Peaches

Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
About me: I'm a WVU student in my second year of college. I live outside Pittsburgh, go Pens!
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Chicken Florentine Casserole

Reviewed on Jan. 7, 2009 by Peaches
I used 1 1/2 tsp garlic powder to substitute for the minced garlic b/c i didn't have any...SO yummy and it didn't take long to make at all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Delicious Black Bean Burritos

Reviewed on Jan. 4, 2009 by Myrrhmaid
Five stars for this one! It's easy and delicious, and we'll definitely make this again. Satisfying to both vegetarians (me) and omnivores (hubby). The only change that we made was to warm 4 tortillas instead of 2, making 2 smaller burritos for each of us.
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