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	Featured Cook BIG JESSE Cooking Level: Intermediate Home Town: Coventry, Connecticut, USA
About me: I'm single so keep the e-mails comming ladies. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

liv2luvhd

Cooking Level: Intermediate

Home Town: Southington, Connecticut, USA

Living In: Coventry, Connecticut, USA

About me: LOVE to ride,LOVE to eat,LOVE to LOVE!

delibaker

Cooking Level: Professional

Home Town: Coventry, Connecticut, USA

Living In: Ashford, Connecticut, USA

About me: My name is Danielle and I am a stay at home mom/wife 5 days a week, the other two i spend cooking and waitressing at my familiy's restaraunt. I am a big advocate for the earth an…
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TommyD

Cooking Level: Intermediate

Home Town: Coventry, Connecticut, USA

Living In: Rocky Hill, Connecticut, USA

About me: SWM, mid 50's, cooking for one (Open to ideas about changing that).

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Newest Reviews

Beth's Spicy Oatmeal Raisin Cookies

Reviewed on Dec. 7, 2008 by BIG JESSE

They dont even last a day, they are sooo good! ~Big Jesse

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Sugar 'n' Spice Nuts

Reviewed on Nov. 30, 2008 by BIG JESSE

Weee Doggies!! These nutz are showe nuff good!!! -Big Jesse

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Zippy Chicken Corn Chowder

Reviewed on Oct. 25, 2008 by DEBBIE_BAILEY

This was a great starter recipe for what turned out to be an awesome chicken corn chowder! I did not use leeks. Instead I used 1 large onion and 3 cloves garlic. I added cayenne pepper and a jar of salsa to spice it up. This was great re-heated in the microwave for work lunch! Enjoy.

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