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Brien

Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA
Living In: Venice, Florida, USA
About me:
 Some of our friends tell me I should open a restaurant but I don't think a restaurant named "THE SHORT TEMPERED COOK" would be a big draw!!!!

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iheartruiner

Cooking Level: Expert
Home Town: Danbury, Connecticut, USA
Living In: Hamden, Connecticut, USA
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Monokrome

Cooking Level: Expert
Home Town: Danbury, Connecticut, USA
Living In: Denver, Colorado, USA
About me: I'm a professional Illustrator with a taste for cooking as well. After all, cooking is just as much an art as drawing and painting.
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Kyjeda

Cooking Level: Expert
Home Town: Danbury, Connecticut, USA
About me: Living in South Florida, I do a lot of patio entertaining. I love to whip up quick and easy salads/sandwiches for the impromptu gatherings. But I really enjoy planning/preparing …
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Vanilla Ice Cream VIII

Reviewed on Sep. 27, 2008 by Vickygloz
I agree with some reviews, it was more like a sweet slush. It was good, but I'm looking for a creamier ice cream. I think that's the difference between this recipe and recipes that call for heavy cream and maybe boiling it all. But it's a nice, simple recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Canned Apple Pie Filling

Reviewed on Sep. 17, 2008 by Vickygloz
If your not going to use them right away, should they be store in the fridge? and up to how long can they be stored before using? Thank You in advance!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Fantastic Black Bean Chili

Reviewed on Sep. 17, 2008 by Vickygloz
This is absolutely delicious. A little too much oregano for us though, but other then that, great! After I tried it this way, I did add some things that I thought would make it better for us and it did. But still the recipe itself is great.
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