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Rattletrap

Cooking Level: Expert

Home Town: Southington, Connecticut, USA
Living In: Torrington, Connecticut, USA
About me:
 Taught to cook largely by my Mother and Grandmother. Learned by watching. Took food service in High School and had a job at a Pizza Place. Worked at 2 other Pizza places and eventually ran one with option to buy. Ended up going back into engineering but kept cooking as a hobby.

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liv2luvhd

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Tino

Cooking Level: Expert
Home Town: New Haven, Connecticut, USA
Living In: Southington, Connecticut, USA
About me: I grew up in New Haven, I love Italian cooking the best,my aunts and uncles had four resturants when I was young, I helped out in all of them. I learned a great deal about Italian…
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Amanda

Home Town: Southington, Connecticut, USA
Living In: Middletown, Connecticut, USA
About me: I am a mom with a full time job and a hungry family!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Microwave Bread and Butter Pickles

Reviewed on Aug. 29, 2008 by Brad Traver
Very easy, very good. However, I am not one for "refrigerator pickles". I made enough at one time, using proportionate amounts, to make 5 large jars (I use the mason jars that come with Classico and other pasta sauces) at a time. I cook them right in the jars, filling with only 1/2 jar of liquid to avoid boilover, then top off with the remaining pickling liquid I've kept simmering on the stove. Leave 1/2" head space and cap immediately. Voila! CANNED B & B pickles!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed on Jun. 26, 2008 by Amanda
I made this for my daughter's 7th birthday party and the kids LOVED it! I didn't even get a chance to try it, it was gone within the hour! Our a/c broke, so I didn't want to heat up the oven for the tortilla's, so I used Tostito's Gold (they're less salty to me) heated for a few seconds in the microwave, then sprinkled with cinnamon sugar! AWESOME and EASY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Key West Chicken

Reviewed on Feb. 5, 2008 by Courtney J
This was a great recipe, and I also added teriyaki sauce, and it gave it a sweeter taste. I doubled the marinade and set the other batch aside and basted the chicken while it was grilling, since I didn't get to marinate the chicken overnight like it was recommended.
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