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Marybeth

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA
About me:
 I started cooking so that I would be able to control what I put in my diet. I prefer to make things from scratch, and I love to learn new things-especially about cooking!!! I feel that each time I try a new recipe, I learn something valuable. I have started to get a feel for the adjustments to make, even the first time I try something. Any and all input is always appreciated!!! :-)

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jbuice

Cooking Level: Intermediate
Living In: Torrington, Connecticut, USA
About me: I like to bake, and cook what I call everyday american food. I love Italian foods and would love to learn to cook more authentic Italian dishes and deserts. I love to bake cakes b…
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SweetToothTiff

Cooking Level: Intermediate
Home Town: Winsted, Connecticut, USA
Living In: Torrington, Connecticut, USA
About me: I am a 29 year old mother of two girls. I am happy that I found allrecipes.com. Every morning I sit at my computer, drink my morning coffee and look at the pictures posted to the …
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Rattletrap

Cooking Level: Expert
Home Town: Southington, Connecticut, USA
Living In: Torrington, Connecticut, USA
About me: Taught to cook largely by my Mother and Grandmother. Learned by watching. Took food service in High School and had a job at a Pizza Place. Worked at 2 other Pizza places and event…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Delicious Egg Salad for Sandwiches

Reviewed on Jun. 14, 2008 by SweetToothTiff
YUMMY!!!! This was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
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Apple Crisp I

Reviewed on Jun. 13, 2008 by SweetToothTiff
Not only was this easy to make it was sooooooo good. I could eat the whole thing myself. As the other reviewers said 4 big apples are enough for the 8 inch pan. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Slow Cooker Salisbury Steak

Reviewed on Jun. 13, 2008 by SweetToothTiff
This was very easy to make. I used two cans of Cream of Mushroom soup instead of the Cream of Chicken soup. This recipe is a keeper. My whole family enjoyed it.
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