Lena's Potato Salad

Reviewed: Jan. 2, 2009

This is my absolute favorite potato salad recipe, in fact, it's the only potato salad I will actually it. It's very simple, tasty, and most important, doesn't taste like just potatoes and mayonnaise.

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Amanda

	Cooking Level: Intermediate Home Town: Torrington, Connecticut, USA Living In: Winsted, Connecticut, USA
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 28, 2008

Some of the BEST gingerbread cookies we've ever tasted! Spicy and sweet, they really didn't even need icing.

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rkalajian

	Cooking Level: Intermediate Home Town: Queens, New York, USA Living In: Torrington, Connecticut, USA
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Caramel Apple Pork Chops

Reviewed: Nov. 8, 2008

Really flavorful! Turns a bland pork chop into a great dish. Will try marinating the pork the next time we try it for added flavor.

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rkalajian

	Cooking Level: Intermediate Home Town: Queens, New York, USA Living In: Torrington, Connecticut, USA
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Savory Crab Stuffed Mushrooms

Reviewed: Nov. 8, 2008

Good, and quick to make. They tasted like they could have used something else, but I can't place my finger on it.

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rkalajian

	Cooking Level: Intermediate Home Town: Queens, New York, USA Living In: Torrington, Connecticut, USA
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Fantastic! Quick and easy to make, and way better than anything you can get at a restaurant. I did end up using more coconut than called for. MUCH more. I also made a dip with orange marmalade, horse radish, and dijon mustard. Awesome stuff.

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rkalajian

	Cooking Level: Intermediate Home Town: Queens, New York, USA Living In: Torrington, Connecticut, USA
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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Oct. 23, 2008

This was very tasty!! My boyfriend made a creamy asiago sauce to go with this recipe, but it really didn't need anything. Will definitely make again.

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Marybeth

	Cooking Level: Intermediate Home Town: Torrington, Connecticut, USA Living In: East Hartford, Connecticut, USA
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Banana Banana Bread

Reviewed: Oct. 19, 2008

A beautiful, dense bread with loads of flavor. Simple to make and bake. Highly recommended!

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rkalajian

	Cooking Level: Intermediate Home Town: Queens, New York, USA Living In: Torrington, Connecticut, USA
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Russian Mushroom and Potato Soup

Reviewed: Oct. 19, 2008

FANTASTIC soup, 'specially for those colder nights. Very hearty and a great soup to dunk breads in. Freezes and reheats really well too.

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rkalajian

	Cooking Level: Intermediate Home Town: Queens, New York, USA Living In: Torrington, Connecticut, USA
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Lemon Garlic Tilapia

Reviewed: Oct. 15, 2008

This recipe was great!!!! So light and healthy, and incredibly easy to make. My father caught some striped bass, so I made it with the freshly caught fish. Even my nephews liked it!!!! They both took seconds!!!

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Marybeth

	Cooking Level: Intermediate Home Town: Torrington, Connecticut, USA Living In: East Hartford, Connecticut, USA
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Grilled Fish Steaks

Reviewed: Sep. 11, 2008

Used Cod instead of Halibut and baked at 450 degrees for 20 minutes. DELICIOUS!

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rkalajian

	Cooking Level: Intermediate Home Town: Queens, New York, USA Living In: Torrington, Connecticut, USA
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Delicious Egg Salad for Sandwiches

Reviewed: Jun. 14, 2008

YUMMY!!!! This was very good.

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SweetToothTiff

	Cooking Level: Intermediate Home Town: Winsted, Connecticut, USA Living In: Uhrichsville, Ohio, USA
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Apple Crisp I

Reviewed: Jun. 13, 2008

Not only was this easy to make it was sooooooo good. I could eat the whole thing myself. As the other reviewers said 4 big apples are enough for the 8 inch pan. This is a keeper.

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SweetToothTiff

	Cooking Level: Intermediate Home Town: Winsted, Connecticut, USA Living In: Uhrichsville, Ohio, USA
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