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jimboA

Cooking Level: Expert

Home Town: West Haven, Connecticut, USA
Living In: East Haven, Connecticut, USA
About me:
 I,m 40 and have been cooking since I was 10 1/2.I started out with simple things at first,an gradule made it to more diffcult things.I loved watching the galloping gormay.I tryed to watch as many differant shows and learnd alot from my grandmother also.But some times just the old trial and error stuff.Most people tell me I should go to cooking school.But I couldn't deal with that much pressure to do that kind of job.Most places make little plates of food and I would put to much on the plate and get fired LOL.I have been told I make the best french fries.I will leave my recipe for the in the site.

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Katie

Cooking Level: Intermediate
Home Town: Torrington, Connecticut, USA
Living In: West Haven, Connecticut, USA
About me: I am a college student majoring in premedicine. I like to cook and am always looking for new healthy recipies. Usually I cook for myself, my roomies, and my boyfriend.

Dawnmarie

Cooking Level: Expert
Home Town: West Haven, Connecticut, USA
Living In: Concord, North Carolina, USA
About me: I'm a mom of 6 (oldest 19, youngest 8)5 hungry boys and 1 little girl..I work full time in a company i own (makes scheduling easier)I volunteer at several organizations, run a hou…
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Cibrle6157

Cooking Level: Intermediate
Home Town: West Haven, Connecticut, USA
Living In: Cheshire, Connecticut, USA
 

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.

Easy Pasta Fagioli

Reviewed on Oct. 22, 2008 by SNAKEBIT
FOLLOWED RECIPE EXACTLY & SHOULD HAVE DONE WHAT OTHERS SUGGESTED AND REVERSED AMOUNTS OF TOMATOE SAUCE & CHICKEN STOCK. TASTED LIKE EXTRA SALTY TOMATOE JUICE.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Lentil and Sausage Soup

Reviewed on Sep. 20, 2008 by SNAKEBIT
THIS SOUP IS GREAT BUT NEXT TIME I WILL NOT ADD ANY SALT. CHICKEN BROTH IS SALTY ENOUGH. ALSO, ADDED 1 EXTRA TEASPOON OF GARLIC POWDER AND USED HOT ITALIAN SAUSAGE INSTEAD OF SWEET. GOES GREAT WITH A BIG HUNK OF CRUSTY ITALIAN BREAD.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Janet's Famous Banana Nut Bread

Reviewed on Aug. 23, 2008 by SNAKEBIT
MADE THIS TODAY BUT ONLY USED 2 1/2 CUPS SUGAR, ADDED 1 TBLS VANILLA AND BAKED AT 325 FOR 1HR, 10MIN, CAME OUT GREAT. WILL MAKE AGAIN & AGAIN.
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