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Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 
Photo of: Guacamole

Guacamole

Submitted by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 
Photo of: Cocktail Meatballs

Cocktail Meatballs

Submitted by: Lara
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party. 
Photo of: Bread Pudding II

Bread Pudding II

Submitted by: Ellen Warfield
This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe 
Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold
This simple pot roast makes its own gravy in the slow cooker. 
Photo of: Grandma Johnson's Scones

Grandma Johnson's Scones

Submitted by: Rob
Living In: Lethbridge, Alberta, Canada
Tried and tested through 3 generations of kids. Simply the best anywhere! 
Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 
Photo of: Maple Salmon

Maple Salmon

Submitted by: starflower
Home Town: Los Angeles, California, USA
Salmon is baked with a delicate maple glaze. 
Photo of: Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Submitted by: Dora
Crisp edges, chewy middles. 
Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Submitted by: Marian Collins
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 
Photo of: Chicken Marsala

Chicken Marsala

Submitted by: Lisa
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 
Photo of: Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! 
Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Roberta Bublick
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 
Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. 
Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 
Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: Janice Brubaker
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire. 
Photo of: Japanese Chicken Wings

Japanese Chicken Wings

Submitted by: Tracy
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings! 
Photo of: Swordfish a la Siciliana

Swordfish a la Siciliana

Submitted by: Rockfishusa
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish. 
Photo of: Jamie's Minestrone

Jamie's Minestrone

Submitted by: Jamie
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot! 
 
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