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Boston, Massachusetts

Oliver Wendell Holmes may have simply meant that Boston’s State House was “the hub of the solar system.” But locals quickly deemed the whole city worthy of such praise, and Boston itself became known as “the Hub.” (Later, Bostonians would expand this modest conceit to encompass the entire universe). For certain, Boston was the home of some of America’s most important nation-building moments: the Boston Tea Party, the start of Paul Revere’s ride, the Battle of Bunker Hill. At one time, Boston was a major player in turning Caribbean molasses into rum -- molasses also being the secret ingredient in Boston baked beans and Boston brown bread. Today, Boston is a hub of both fine and causal dining. The North End continues to show off its Italian heritage. And the South End is rapidly becoming the best place in town for enjoying trendy cuisines. If you’re looking for coffee and a donut to get you going in the morning, you shouldn’t need to walk further than the nearest corner to find a Dunkin’ Donuts.
 

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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Cambridge, Massachusetts, USA
About me:
I'm a single fiftyish female dog-lover.

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Rockygrl

Cooking Level: Expert
Living In: Boston, Massachusetts, USA
About me: I love to cook and bake. It's been my passion since I was a kid. I've been using this website for some great recipes and I finally joined to share some of my secret recipes. I…
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RedHead297

Living In: Boston, Massachusetts, USA
About me: I am a 3rd year law student living in Boston with my boyfriend and 8 year old bratty cocker spaniel. I love living in the city, going out, wine, lazy Sundays, trying new places/re…
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Home Town: Boston, Massachusetts, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Eileen's Spicy Gingerbread Men

Reviewed on Nov. 18, 2008 by MILKLISSA79
Perfect recipe. The only thing I changed was to lessen the cloves a bit just because of my tastes. I didn't have any trouble with the dough being too mushy after an hour in the fridge or anything like that. I halved the recipe with no problems. (I beat the egg yolk and only used about half.) These will now be my one and only gingerbread person recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Really GOOD Frosting!!!

Reviewed on Nov. 18, 2008 by MILKLISSA79
This recipe should be called really freakin awesome frosting. So far, I have been settling for disgustingly fake tasting homemade frosting. This one is anything but. I will be throwing away all other frostings as this will be my go to frosting. Thanks so much for making a frosting that doesn't suck!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed on Nov. 16, 2008 by Letis
I've been wanting to cook this for so long so tonight I decided to make it and refrigerate it for dinner tomorrow. It smelled and looked so good that I couldn't wait! I used 2 frozen chicken breasts, half a bottle of BBQ sauce and then used a third of what was called for with the remaining ingredients. I cooked the chicken with a can of chicken broth on high for 4 hours and then drained, added the remaining ingredients, and cooked for an hour on high to let the flavors blend. YUM- thanks for a great recipe!
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