I've been wanting to cook this for so long so tonight I decided to make it and refrigerate it for dinner tomorrow. It smelled and looked so good that I couldn't wait! I used 2 frozen chicken breasts, half a bottle of BBQ sauce and then used a third of what was called for with the remaining ingredients. I cooked the chicken with a can of chicken broth on high for 4 hours and then drained, added the remaining ingredients, and cooked for an hour on high to let the flavors blend. YUM- thanks for a great recipe!
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