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Cliff

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA
Living In: Mercer Island, Washington, USA
About me:
 I'm a Dad of three kids, married to a big time executive and hold down the primary "stay at home" duties while working out of my home office. I enjoy food, entertaining and creating a great environment at home for family and friends.

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Photo by Cliff

Cliff

Cooking Level: Intermediate
Home Town: Braintree, Massachusetts, USA
Living In: Mercer Island, Washington, USA
About me: I'm a Dad of three kids, married to a big time executive and hold down the primary "stay at home" duties while working out of my home office. I enjoy food, entertaining and creati…
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Photo by Mary McCarthy

Mary McCarthy

Cooking Level: Intermediate
Home Town: Braintree, Massachusetts, USA
Living In: Lakeville, Massachusetts, USA
About me: I share a small home with my dog, Mollie and my cat, Mikie. I am an accountant for a local company and, I love my job! In my spare time, I love to go camping in the mountains wi…
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CFROIO2

Cooking Level: Expert
Home Town: Pembroke, Massachusetts, USA
Living In: Braintree, Massachusetts, USA
About me: Married, I have 3 boys. I love to cook with my kids and expose them to new foods. I am very lucky they eat all sorts of things.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Almost Stuffed Peppers

Reviewed on Oct. 15, 2008 by Mary McCarthy
This was good, but I found it to be a little bland. The only change I made was to add some minced garlic. I think I might try serving it with tomato sauce and shredded cheese on top. It is good though, and I'll make it again - kicking it up a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Chinese Cabbage Salad I

Reviewed on Oct. 9, 2008 by Mary McCarthy
This is definitely a keeper! I was looking for something I could bring to a pot-luck on short notice with not much time to cook, and this was perfect! It was quick, easy and delicious. I didn't know what to do with the seasoning packet that came with the noodles, so I threw it away. I think next time, I'll follow the reviewer's idea of sprinkling it on the cashews and noodles as they toast. Anyway, thanks for this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Catherine's Spicy Chicken Soup

Reviewed on Oct. 1, 2008 by Mary McCarthy
This was good, though I did modify it a little. I left out the salt and cut back on the bouillon (3 cubes) and chili powder (2 T). Also, I had some leftover chopped green bell pepper, so I threw that in. Next time I make it, I will go with all diced tomatoes. I agree with other reviewers - those whole tomatoes seem a little out of place. It's a good soup for a cold day! Thanks!
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