I found this to be flavorless. I am not sure if it was something I did or just the way the soup came out??? Won't try this again, Sorry!

This was good, but I found it to be a little bland. The only change I made was to add some minced garlic. I think I might try serving it with tomato sauce and shredded cheese on top. It is good though, and I'll make it again - kicking it up a little.

This is definitely a keeper! I was looking for something I could bring to a pot-luck on short notice with not much time to cook, and this was perfect! It was quick, easy and delicious. I didn't know what to do with the seasoning packet that came with the noodles, so I threw it away. I think next time, I'll follow the reviewer's idea of sprinkling it on the cashews and noodles as they toast. Anyway, thanks for this recipe!

This was good, though I did modify it a little. I left out the salt and cut back on the bouillon (3 cubes) and chili powder (2 T). Also, I had some leftover chopped green bell pepper, so I threw that in. Next time I make it, I will go with all diced tomatoes. I agree with other reviewers - those whole tomatoes seem a little out of place. It's a good soup for a cold day! Thanks!

This was fabulous! I made no changes except that I used white potatoes instead of red, and didn't bother to drizzle butter on top before baking. It is true that the full recipe wouldn't fit into my 13 x 9 pan, so I used a small roaster pan instead, and that worked out great. I'll certainly make this again!

I didn't exactly stick to the recipe, but I love the concept so much, I'm giving the 5 stars. Based on what I had on hand, I switched from cheddar to mozzerella and provolone cheeses, and used seasoned bread crumbs instead of plain. Also, I made a butter-crumb topping out of the reserved bread-crumbs. It was delicious! I used an 11 x 7 baking dish, but I think I would go for a smaller dish next time. Thanks for the recipe!

This I loved! I used all beef instead of beef and pork, but other than that I followed the recipe exactly. It was yummy and easy to make. It's a keeper for sure!

This was indeed spectacular! I made only two changes. I didn't have cream of celery soup, so I used cream of mushroom. Also, I thought the casserole looked a little plain on its way into the oven, so I put on a crumb/butter topping. It was fantasic and I'll make it often!

This was great! I was busy and didn't have alot of time to prepare something and this fit the bill. The flavor of the chicken soup with the beef was surprisingly nice. I made a mistake and bought a 28 oz. can of tomatoes and used it all because I thought the casserole might be dry otherwise. Also, to avoid hard noodles on the top, I baked the casserole covered for 45 minutes and uncovered for the last 15. It turned out great! Next time I make it, I think I'll mix the chicken soup in with the meat so it will be dispersed throughout the dish better, and I'll stick with the 28 oz. can of tomatoes.

This is alot like my sister-in-law's recipe that I have made for years. Hers calls for a third can of soup, milk instead of water, and doesn't have the onion soup on top. It comes out a little saucier. I'll make this one again though, because I think it is a little healthier.

This was my first time making lasagna, and I did enjoy it! I will make the recipe again, but I think I will use ricotta cheese instead of the cottage cheese, and maybe a little less oregano (personal taste).

We loved this! I don't usually mess with recipes the first time I make them, but I was caught off guard when I found out that I didn't have any celery. I was looking around for something crunchy to add instead, and and I settled on unsalted peanuts of all things! I ended up throwing some raisins in there too. Anyway, it was delicious, but I promise I'll make the original recipe next time. :-)))