My family really enjoyed this recipe. I cut my chicken into chunks and sauteed it with some mccormick chicken seasoning added to it. Once it was done, I removed it from the pan and left it on a covered, heated plate while I made the sauce. I doubled the sauce ingredients to serve this over pasta. I added the chicken back in at the end just to make sure it was still warm enough, but I skipped the baking part. I also added broccoli flowerets into this by tossing them into the pasta water for the last few minutes of cooking time. That added some nice color and additional flavor to the dish. My husband, six year old and four year old all cleaned their plates and they all had seconds too, so I will definitely make this again!
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