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	Featured Cook Denise Cooking Level: Expert Home Town: Haverhill, Massachusetts, USA Living In: Providence, Rhode Island, USA
About me: I am currently going to school for culinary nutrition with a minor in culinary arts. I love it because we use everyday things but we also get exposed to other things as well. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Marie Pszenny

Cooking Level: Intermediate

Home Town: Haverhill, Massachusetts, USA

About me: Proud Mother of 9 and Grandmother to 19.

chowda78

Cooking Level: Intermediate

Home Town: Haverhill, Massachusetts, USA

Living In: Dayton, Ohio, USA

About me: I grew up in Haverhill Mass living in Dayton Ohio. I was in the Navy for 4 years based out of Pearl Harbor.

Karen

Cooking Level: Expert

Living In: Haverhill, Massachusetts, USA

About me: I am a single girl who loves to cook. I am a Dental Assistant and love my job. I come from a huge Italian family where food is always a big deal.

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Newest Reviews

Broccoli Cheese Soup V

Reviewed on Dec. 16, 2008 by ALLYSONJANE

I used vegetarian vegetable stock instead of chicken broth because I wanted my vegetarian guests to be able to partake. I just wanted to let others know that the recipe is still good with this change. I will make this often, and I will try it with the chicken broth next time.

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Beer Batter Fish Made Great

Reviewed on Dec. 9, 2008 by LITHRAI

delicious! i dipped my fish in flour like one of the reviews suggested and it came out great!

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Pear Pie III

Reviewed on Dec. 5, 2008 by LITHRAI

i made this following the directions the 1st time and it was good, so i tweaked it a little to make it amazing! I added a pinch of cinnamon, 1/4 tsp nutmeg, and about 1/2 cup milk. I cut the pears into slices and arranged them like the picture has. I was so good! even my picky little brother liked it! Make sure your pears are very ripe or they will still be crunchy when your custard is done!

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