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Featured Cook Cecilia Cooking Level: Intermediate Home Town: Holyoke, Massachusetts, USA Living In: Chicopee, Massachusetts, USA
About me: I'm 15 years old, been cooking since I was little and I love it! Right now I go to Chicopee Comprehensive High School as a freshmen and take part in the career-technical program (food production). My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

markberezin

Cooking Level: Beginning

Home Town: Holyoke, Massachusetts, USA

Living In: Longmeadow, Massachusetts, USA

About me: I like to play jazz and classical music on the piano and sail.

got wine

Cooking Level: Expert

Home Town: Hadley, Massachusetts, USA

Living In: Holyoke, Massachusetts, USA

About me: I just got married and my husband loves to eat. I love Pasta, and basil and wine and cheese and vegetables. I am a vegetable snob at times, I really only like to buy my vegetables…
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MERI70

Cooking Level: Intermediate

Home Town: Holyoke, Massachusetts, USA

Living In: Amherst, Massachusetts, USA

About me: Arthritis keeps me from many activities, but I forget all about it when I have a new recipe to try. Where I live, some women haven't used their ovens in years - I just can't imag…
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Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Reviewed on Dec. 2, 2008 by Holly

We loved this!! I halved the recipe (but ended up using the whole box of pasta because the cheese sauce made so much) used 3/4 of salsa, and added in some leftover sliced olives. We were out of chili powder, so I used cumin and garlic powder.

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Spiced Butternut Squash Muffins

Reviewed on Dec. 2, 2008 by Holly

These tasted ok, and I like that they're low in fat and sugar... but the texture is kind of gummy...

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Savory Party Bread

Reviewed on Nov. 18, 2008 by got wine

I love this recipe. My mother has made it for parties as well as I. Always a big hit. I do not use the poppy seeds, Don't like there taste and don't want to ruin the taste of the cheese. They just get in the way.

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