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alfranks

Cooking Level: Intermediate

Home Town: Pembroke, Massachusetts, USA
Living In: Columbia, Tennessee, USA
About me:
 My name is Amy, I am a 30 year old married mother of 3 with 2 dogs and a bird. I love to cook, take pictures and work with my flowers.

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Newest Cooks

adrianbb

Cooking Level: Intermediate
Home Town: Pembroke, Massachusetts, USA
Living In: Plymouth, Massachusetts, USA
About me: I'm just married (October 2007) and trying to expand my cooking repitoire. I am not even close to an expert chef but can manage most anything with a recipe in front of me.

nana

Cooking Level: Expert
Home Town: Pembroke, Massachusetts, USA
About me: I love to cook my only problem is I live alone my children are married so the things I cook have to be transported to their homes especially around holiday times. My favorite coo…
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littleprincessessgourmetbakery

Cooking Level: Intermediate
Living In: Pembroke, Massachusetts, USA
About me: Hello, I am Sara and I love to cook. When I am not cooking I am reading big chapter books or cookbooks.
 

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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.

Cream of Pumpkin Soup

Reviewed on Dec. 26, 2008 by CFROIO2
I found this to be flavorless. I am not sure if it was something I did or just the way the soup came out??? Won't try this again, Sorry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Turkey a la King Deluxe

Reviewed on Dec. 2, 2008 by adrianbb
We liked this recipes alot. It was a bit runny though. Next time I think I'll only use 1/2 can of water. Also, I didn't have peas so I substituted green beans and it was good. No sherry either so I used Pinot Grigio in its place. Nevertheless, we really enjoyed it and it was easy to make. Served over wide egg noodles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Pasta Lasagna

Reviewed on Nov. 29, 2008 by adrianbb
Very easy and tasted good. I had friends over for dinner (6 of us total) so I upped the pasta to 1 lb. and used sweet italian sausage (cut into round discs) instead of ground beef. I also used a 9"X13" pan to cook. We had plenty and everyone had seconds. I will make again.
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