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Cooking Level: Expert

Home Town: Nazareth, Pennsylvania, USA
Living In: Auburndale, Florida, USA
About me:
I am married with two grown children and two grandchildren. I am a Medical Assistant at a well known clinic. I love to cook but don't like cleaning up. I wish I had more time to cook more than I do. My other hobbies are reading and scrapbooking.

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Susy B

Cooking Level: Intermediate
Home Town: Fort Myers, Florida, USA
Living In: Auburndale, Florida, USA
About me: I've just become a grandmother. This event has reminded me of how I've got to get healthy and stay that way. My husband and I have been discussing going vegetarian.
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cgibson

Cooking Level: Intermediate
Home Town: Auburndale, Florida, USA
Living In: Hagerstown, Maryland, USA
About me: I am a mother of 4 beautiful daughters, and 1 son (he is in Heaven). I love to scrapbook, and cook new things. I love tv watching reality shows and sports. Love football Go Bucs!!…
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SHASTA1894

Cooking Level: Intermediate
Home Town: Live Oak, Florida, USA
Living In: Auburndale, Florida, USA
About me: I could never claim to be an expert. I'm always learning. I think the best recipes are just a template, that you can tweek and personalize and make it your own.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.

Basic Fondue

Reviewed on Jan. 7, 2009 by Susy B
I tried all beer instead of milk and it had a bit of a bite. Next time I will use half beer and half milk. I followed other reviewer's suggestion about coating shredded cheese with flour. The tip works well. The floured cheese blended into the liquids perfectly and without a problem.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Cheesy Spinach Casserole

Reviewed on Jan. 7, 2009 by Susy B
All I could find was marinated artichokes so I drained and rinsed them for the recipe. Because they were still so salty, I didn't add any salt. Will definately make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.

Baked Doughnuts

Reviewed on Jan. 7, 2009 by Susy B
Don't know what I did wrong. I formed the doughnuts by dropping batter in a donut shape onto a greased cookie sheet. THey flattened out and formed a shallow cake with 12 lumps. The taste was wonderful and we enjoyed the warm "cake" with apple cider. I Will definitely try again. Maybe I'll buy a donut pan.
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