This was really good. Not as fab as I thought it would and took much longer to cook than described. The only things I changed was that I added 1/2 a tube of Jimmy Dean Sausage and used fresh garlic and not garlic powder. It took One hour and 45 mins to cook! I had to drain the grease from the loaf 4 times.. very greasy. I didn't have any bread crumbs on had so I mashed up a cup of low fat saltines. My husband said it was the best meatloaf he had ever had! Maybe just a twist on the taste buds for me. I'm so used to making my moms basic recipe. Oh.. I forgot. I also added chopped onion and green pepper. What is a meatloaf without them! I will try it again. Thank you for a really good recipe.
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