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Featured Cook


Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Woodstock, Georgia, USA
About me:
I was rasied int he kitchen by my father he has been teaching and cooking for over 40 years, surprisingly women doubt my skills and talents and i just laugh.

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megapixie

Living In: Clearwater, Florida, USA
About me: I'm a mother of 9 with my 6th grandchild on the way. I've had a lot of experience cooking over the past 30 years... always trying to come up with new ideas to keep my family happ…
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Kayla

Cooking Level: Intermediate
Home Town: Bend, Oregon, USA
Living In: Clearwater, Florida, USA
About me: I am 22 years old, and love to cook! Always have loved it. I especially prefer baking, you could say it's my specialty. I am married and about to have a baby (our first) and due t…
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veronica

Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
Living In: Clearwater, Florida, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.

Red Wine-Mustard Pan Sauce

Reviewed on Jan. 5, 2009 by Carman
I have been making my own steak sauces for years! Finally someone decides to put wine and spicy mustard in a sauce! whoo hoo!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Italian Style Meatloaf I

Reviewed on Jan. 5, 2009 by Carman
This was really good. Not as fab as I thought it would and took much longer to cook than described. The only things I changed was that I added 1/2 a tube of Jimmy Dean Sausage and used fresh garlic and not garlic powder. It took One hour and 45 mins to cook! I had to drain the grease from the loaf 4 times.. very greasy. I didn't have any bread crumbs on had so I mashed up a cup of low fat saltines. My husband said it was the best meatloaf he had ever had! Maybe just a twist on the taste buds for me. I'm so used to making my moms basic recipe. Oh.. I forgot. I also added chopped onion and green pepper. What is a meatloaf without them! I will try it again. Thank you for a really good recipe.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.

Cheesecake Bars

Reviewed on Jan. 3, 2009 by Carman
I'm sorry but these were terrible. Tasted nothing like cheese cake and the pastry was hard. 40 minutes is too long to cook this recipe.
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