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This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

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Cherry Tomato Salad

Submitted by: Keren

Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.

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Rich and Creamy Tomato Basil Soup

Submitted by: Holly

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

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Asian Pasta Salad

Submitted by: Cathy P.

Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.

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Scottish Shortbread IV

Submitted by: Linda

Real butter and brown sugar give it an irresistible flavor.

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Eastern North Carolina BBQ Sauce

Submitted by: Rodeo3829

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

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Debra's Tomato Salad

Submitted by: Debra Rose

Home Town: Fort Erie, Ontario, Canada

Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.

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Easy Cream Cheese Danish

Submitted by: Natalie

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

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Crazy Crust Pizza Dough

Submitted by: Karen

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.

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Buttered Biscuits

Submitted by: Debbie Rowe

Buttermilk, self-rising flour and margarine team up for a simply-made and readily-enjoyed biscuit.

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Hazel's Cranberry Sauce

Submitted by: HazelW

This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.

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Quick and Easy Ham with Sweet Potatoes

Submitted by: Gloria Gowins

Home Town: Tokyo, Tokyo, Japan

Living In: Dalton, Ohio, USA

I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato dish that also makes clean up a breeze. Serve with a vegetable and/or side salad and rolls and you will have a complete, satisfying meal.

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Tracy's Tomato Artichoke Rice Salad

Submitted by: Tracy918

Home Town: Jackson, Mississippi, USA

This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.

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Jicama Corn Salad

Submitted by: clukacevic

Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!

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Garlic Cheddar Chicken

Submitted by: BAYLOR66

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

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Easy Baked Tilapia

Submitted by: FMCNerney

Home Town: Monett, Missouri, USA

Living In: Carthage, Missouri, USA

This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.

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Breaded Dijon Pork Chops

Submitted by: Shannon Gerardi
Provided by: Simple & Delicious

Start your supper with Breaded Dijon Pork Chops shared by Shannon Gerardi from Huber Heights, Ohio. 'This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it,' she writes. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard 'While the recipe calls for pork chops, I sometimes make it with pork tenderloin instead,' Shannon adds.

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Camper's Breakfast Hash

Submitted by: Linda Krivanek
Provided by: Taste of Home

When we go camping with family and friends, Im always asked to make this hearty breakfast, relates Linda Krivanek of Oak Creek, Wisconsin. Its a favorite at home, too.

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Cocoa, Florida

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Real Italian Calzones

Cherry Tomato Salad

Rich and Creamy Tomato Basil Soup

Asian Pasta Salad

Scottish Shortbread IV

Cream Cheese Pound Cake III

Eastern North Carolina BBQ Sauce

Debra's Tomato Salad

Easy Cream Cheese Danish

Crazy Crust Pizza Dough

Buttered Biscuits

Hazel's Cranberry Sauce

Quick and Easy Ham with Sweet Potatoes

Tracy's Tomato Artichoke Rice Salad

Jicama Corn Salad

Garlic Cheddar Chicken

Easy Baked Tilapia

Breaded Dijon Pork Chops

Camper's Breakfast Hash

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