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Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
About me:
I am married, 5 years this year, to a great man. We have a puppy, she is 5 months old. I am a breast cancer survivor, 2 year survivor this year and still going! I became interested in cooking after being diagnosed because I want to be healthy so I never get it again. I am getting better and better each day. As I cook I like eating out less and less so that is a good thing! My husband likes my cooking more than his mother's, wow!!

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Photo by Pamy

Pamy

Cooking Level: Expert
Home Town: Howard Beach, New York, USA
Living In: Coral Springs, Florida, USA
About me: In 2004 it was time to eat healthy and I lost... 110* pounds and im keeping it off.I bike or walk every day!I love the way I look and feel!
Photo by Kama Special

Kama Special

Cooking Level: Intermediate
Home Town: Montego Bay, Saint James, Jamaica
Living In: Coral Springs, Florida, USA
About me: Cooking make me happy. I love to cook for my family and friends.I have been cooking since i 10yrs old. My Mom and Dad are excellent cooks too.
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Erika

Cooking Level: Intermediate
Living In: Coral Springs, Florida, USA
About me: I'm a high school sophomore and I've been cooking for a few years. I'm a pretty good cook, I find cooking relaxing, it has almost the same effect on me as yoga; breathe in breath…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Buttery Cranberry Pie

Reviewed on Jan. 3, 2009 by ROXANN4837
Very good. I used filling as a cobbler instead of a pie. I made 2 cobblers (doubled the filling recipe). One was as recipe indicates and other I added sliced apples (2 apples). Family and friends enjoyed both. I will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Apple and Pecan Stuffing

Reviewed on Dec. 12, 2008 by Bekki
I made this for thanksgiving this year. It was so simple to make and everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Homestyle Turkey, the Michigander Way

Reviewed on Dec. 12, 2008 by Bekki
I made this for Thanksgiving this year. I'm a vegetarian but evryone loved it. It was an easy recipe to follow.
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