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Crestview, Florida

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Featured Cook

Duke

Cooking Level: Intermediate

Home Town: Crestview, Florida, USA

Living In: Hayward, California, USA

About me:
Semi-Retired,Self-Employed, Enjoying a new lease on life after Bariatric Surgery(RNY-successively and expertly performed January 2003 by the Greatest Doctors and Assistants in the Nation!(in my opinion) at Pacific Bariatric [URL]http://www.pbsmg.com/[/URL] in San Diego,Ca Scripps Mercy Hospital[URL]http://www.scrippshealth.org/News.asp?ID=332[/URL]

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Newest Cooks

mrsbrown107

Cooking Level: Intermediate

Home Town: Lodi, California, USA

Living In: Crestview, Florida, USA

About me: With my husband traveling a lot for work, you'd think I'd have plenty of time to keep trying until I get it right...I wish I had more enthusiasm!!

Cheryl Westbrook

Cooking Level: Expert

Living In: Crestview, Florida, USA

About me: Will be married 20 years in Dec. '08. Married a military man who is now retired and on his second "career". Have 2 grown kids (actually steps) and 2 grandchildren whom I adore! …
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Sarah

Cooking Level: Intermediate

Home Town: Crestview, Florida, USA

Living In: Iola, Kansas, USA

About me: Well I am not new at cooking I love to cook really. I am more in the pastry area then anything. I love new recipes something that I have never tried before.

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Newest Reviews

BLT Pasta Salad

Reviewed on Dec. 29, 2008 by FOWLEROPOLIS

Nice recipe! Quick, simple, and delicious! I added peas and cajun seasoning. Also used bacon ranch salad dressing. I make it for every cookout and the family loves it!

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Party-Size Greek Couscous Salad

Reviewed on May 30, 2008 by Kyla in Texas

This recipe was excellent! It was very easy to tweak and make my own. I used chicken stock, a little garlic powder and granulated chicken bouillon in sun dried tomato and spinach couscous. I also used a Ken's Steak House Greek vinaigrette to dress it. This was a very unique tasting dish with a nice Greek flair.

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Black Beans 'N' Rice

Reviewed on Apr. 28, 2008 by FOWLEROPOLIS

AWESOME! This recipe resembled my recipe for red beans and rice, so I thought I'd try it. I used a ham hock instead of lean ham. I added about a cup of chopped celery and a teaspoon of cajun seasoning. Next time, I'm going to kick it up a notch with spicy sausage.

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