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Jacksonville, Florida

Just south of Georgia, on Florida’s First Coast, Jacksonville springs up around the banks of the St Johns River. Celebrate the fusion of cultures in Jacksonville at the many festivals that run all year in this subtropical climate. During the spring, the World of Nations Celebration showcases food from around the globe. The Caribbean Carnival Celebration brings the heritage of Caribbean cuisine to center stage and The Great Atlantic Seafood and Music Culture will keep your stomach satisfied with the wealth of the catch off the coast. The Jacksonville food scene is a great balance of Southern comfort and cosmopolitan cuisine offering an adventure around every corner.

Featured Cook Circe Cooking Level: Intermediate Home Town: Jacksonville, Florida, USA Living In: Emporia, Kansas, USA
About me: I'm a graduate student studying mental health counseling. I live alone and my schedule is so hectic that I really only get a chance to cook on the weekends when friends come over. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Mark

Cooking Level: Expert

Home Town: Blytheville, Arkansas, USA

Living In: Jacksonville, Florida, USA

About me: 50yo, husband and father of 2 boys, educator, casual chef who enjoys taking what ingrediants are available and creating from there.

cha's learning to cook

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

About me: I'm 26 and married to a wonderful man and we have 2 boys. Ive been cooking a long time but not recipe style. So I love this site because my husband and boys will get happy when I …
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ManiBonBon

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Germantown, Tennessee, USA

About me: I'm a college student who loves to cook- I dream of owning my own bakery some day. For now, I am a preschool/daycare employee. I exercise every week day ( to fit into my mother's …
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Newest Reviews

The Whole Jar of Peanut Butter Cookies

Reviewed on Jan. 7, 2009 by Melanie C.

These were great cookies as soon as they came out of the oven and cooled... but it seemed that a couple hours later they were almost stale! Definitely don't let them cook until they are brown. I got about 28 cookies from 1/2 a batch, and my cooking time was about 9 minutes, just until they stopped glistening. Leaving them this way kept them from getting stale so quickly.

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Ground Beef for Tacos

Reviewed on Jan. 5, 2009 by SJB1203

I like this better if it is made with Old El Paso medium taco sauce, it gives the meat a great flavor.

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Chex® Muddy Buddies®

Reviewed on Jan. 4, 2009 by ManiBonBon

I've used this recipe for years! Try using Honey Roasted Peanut butter instead of regular peanut butter, the taste difference is amazing, considering this is already a tasty recipe.

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