Beefy Corn Bread Casserole

Reviewed: Jan. 7, 2009

I liked it. I did add some taco seasoning and a drained can of hot Rotel tomatoes (left out the chopped japs) to the meat as it was browning. I think next time I will put more cheese on top of the meat and less on the top.

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AWHEEL

	Cooking Level: Intermediate Home Town: Abbeville, Louisiana, USA Living In: Pensacola, Florida, USA
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Chicken a la Camille

Reviewed: Jan. 6, 2009

This is a really good and easy recipe. A nice, flavorful spin on baked chicken. I like it because it's one of those recipes you can just whip up any ole night without thinking.

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SARAHDARNELL

	Cooking Level: Intermediate Home Town: Pensacola, Florida, USA Living In: Newburgh, Indiana, USA
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Ham Broccoli Braid

Reviewed: Jan. 6, 2009

This was a really easy recipe for a quick meal! I made it in the wreath shape instead of the braid. So delicious!

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SARAHDARNELL

	Cooking Level: Intermediate Home Town: Pensacola, Florida, USA Living In: Newburgh, Indiana, USA
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Chantal's New York Cheesecake

Reviewed: Jan. 4, 2009

Made this yesterday, used a water bath. After baking was done I left it in the oven for 2 hours, No Cracks at all. This was the first Cheesecake that I have baked.

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Doug

	Cooking Level: Expert Home Town: Pinellas Park, Florida, USA Living In: Pensacola, Florida, USA
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Hearty Split Pea Soup

Reviewed: Dec. 28, 2008

This recipe hit the mark with heartines. It was a little thick even with the hints about adding more liquid. Next time I will add 7 cups of broth and water mix. And I did add the rosemary which gave it a special aroma and flavor. Definitely a new favorite!

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patmFL

	Cooking Level: Intermediate Home Town: Sheboygan, Wisconsin, USA Living In: Pensacola, Florida, USA
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Chicken Enchiladas II

Reviewed: Dec. 26, 2008

This is the best chicken enchiladas thus far. Will be making this again and again. A++

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Amberkist

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: Pensacola, Florida, USA
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Corn Casserole III

Reviewed: Dec. 26, 2008

I followed a few suggestions and added two eggs and 1/2 can of sweetened condensed milk and it was PERFECT!! This was a big hit at our Christmas dinner! This will find it's way into my keeper recipe box. Thanks for a great side dish!!

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Andrea

	Cooking Level: Intermediate Home Town: Kalispell, Montana, USA Living In: Pensacola, Florida, USA
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Baked Brunch Omelet

Reviewed: Dec. 26, 2008

This was good, not over the top for me though. Kids and hubby loved it.

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Amberkist

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: Pensacola, Florida, USA
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Baked Teriyaki Chicken

Reviewed: Dec. 21, 2008

This has a lot of flavor, I used boneless chicken breast, next time I prefer to grill it to get that smokey brown effect.

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Amberkist

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: Pensacola, Florida, USA
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Sweet Dinner Rolls

Reviewed: Dec. 21, 2008

Simply the best dinner rolls out there, very easy recipe. My only problem is that I buttered the top twice and it still look 'undercook'. Can anyone offer tips on how to make the crust look golden?

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Amberkist

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: Pensacola, Florida, USA
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Buffalo Shrimp

Reviewed: Dec. 19, 2008

I used panko for the breading and it turned out great.

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Amberkist

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: Pensacola, Florida, USA
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Flank Steak Pinwheels

Reviewed: Dec. 17, 2008

This was yummy. It had a lot of flavor, however, my meat turned out very dry, prehaps you should cover the flanks with foil during baking.

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