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Loren Ver

Cooking Level: Intermediate

Home Town: Rockledge, Florida, USA
Living In: Indianapolis, Indiana, USA
About me:
 I love my bread maker. Bread rocks! I have not really had it for long but I have sure put it through its paces. I especially like how I can just set it up and let it go. I come back later and have fresh bread waiting. That fits my life style well because I don’t want to be one of those people that when invited out by friends responds with: “What?! No, I’m not spending time with you! I’m making bread for crying out loud!”

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CookingwithDelores

Cooking Level: Expert
Home Town: Metter, Georgia, USA
Living In: Rockledge, Florida, USA
About me: I am a 54 years old, married with three grown children. I have been cooking since I was 16 years old. I stopped cooking back in 2000, except for holidays and special occasions be…
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Photo by QueenRahel

QueenRahel

Cooking Level: Intermediate
Home Town: Rockledge, Florida, USA
Living In: Oviedo, Florida, USA
About me: My favorite chefs are Paula Deen and my boyfriend! I am native Floridian who loves reality TV, shopping online, trying new beauty products, and I work as a teller for a local Cred…
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Photo by DEBBIELAHTELA

DEBBIELAHTELA

Cooking Level: Intermediate
Home Town: Marion, Ohio, USA
Living In: Rockledge, Florida, USA
About me: I am 48 years old, living in Florida and miss my family because they are all still in Ohio.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Mom's Stovetop Pork Ribs

Reviewed on Nov. 21, 2008 by QueenRahel
I LOVED this!!! Great flavors and this cooking method really kept my ribs very moist and tender! The only thing I had to change was that I did have to drain some of the liquid myself from time to time, or I would have had to cook it forever. Thanks very much for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Catfish Cakes

Reviewed on Oct. 4, 2008 by QueenRahel
Great recipe! I really enjoyed this. After reading many reviews, the only change I made to the original recipe is I baked the fish instead of boiling it for 20-25 mins at 450 degrees. I topped the cakes with dots of cocktail sauce as shown in my photo! Thank you for sharing this with everyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Pesto Cheesy Chicken Rolls

Reviewed on Sep. 20, 2008 by QueenRahel
Wonderful recipe. Flavors go great together and was easy to make. I did exactly what the recipe said other than I topped the rolls with Italian bread crumbs. Will make again! Thanks.
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