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Tampa, Florida

Tampa is a great place to eat seafood as the Gulf coast of Florida is abundant with shrimp, flounder, snapper and grouper and then there are freshwater fishes such as catfish and trout in the lakes and rivers nearby. Cuban food is and authentic and abundant with rich flavors and fresh tropical fruits and vegetables. Gardening is great year-round - heirloom tomatoes, strawberries and citrus are easy to find in the produce markets or just along the side of the road. Get your fix of southern food here too with gumbo, crawfish, gator and grits on many restaurant menus.
 
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Small Town Cook

Cooking Level: Expert

Home Town: Tampa, Florida, USA
About me:
 I have a wonderful family and great friedns whom I love to cook for. I learned to cook from my mom and dad. Who love to entertain and try new things! Food TV has been a big help as well :)! When I was growing up dinner was family time at the table and I am passing that on to my children.

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Bean789

Cooking Level: Intermediate
Home Town: Tampa, Florida, USA
About me: Mother, grandmother, accountant
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Lid

Cooking Level: Expert
Home Town: Brooklyn, New York, USA
Living In: Tampa, Florida, USA
About me: I am recently retired from my real estate business. I am married to my husband of 39 years and we have two wonderful sons.

FSU_Nole_Girl

Cooking Level: Expert
Home Town: Tampa, Florida, USA
About me: I am a 25 year student for life. I graduated from fsu in 2007 and now I am attending a local college to receive my second degree in Nursing. I absolutely love to cook, hae to cle…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Premium Tres Leches Cake

Reviewed on Jan. 4, 2009 by Annmarie
This cake is AMAZING. The fact that you can use cake mix is a huge time saver as well. I made this for new years and got rave reviews from friends. The cake is so moist and delicious and so easy to make-it's even good without the frosting. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cottage Cheese Roast

Reviewed on Dec. 30, 2008 by innerbanks
This is really good! Husband really loved it. We didn't expect it to be like ground beef meatloaf, but it is reminiscent (probably more so for those of us who have been vegetarians for a while). Next time I'll try it with half the oil and no nuts. Very good with mushroom gravy and mashed potatoes! Try it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Chicken and Shrimp

Reviewed on Dec. 29, 2008 by Annmarie
I followed this recipe to the T except I used only shrimp as I had no chicken in the house. The recipe came out great, very flavorful. I served this over linguine which was a nice addition.
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