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Baltimore, Maryland

In the late 19th century, Baltimore was the second largest US port-of-entry for European immigrants. Add its location sitting on an arm of the grand Chesapeake Bay (the largest estuary in the country), and it’s easy to understand why Baltimore’s food traditions are rich and diverse, blended with African- and Native-American cooking styles, and always served with Southern hospitality. Low profile perhaps, but, one of the North America’s oldest regional cuisines rich with dishes starring succulent blue crab, rock fish, fresh clams, Chincoteague oysters, waterfowl, country hams, chicken, summer sweet corn, and barbecued meats. Add sauerkraut—always served with Thanksgiving turkey--shoofly pie, stews, crab boils, crab cakes, and what’s not to like?

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	Featured Cook Maddison Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Sarasota, Florida, USA
About me: College student pondering culinary school as a back-up career. :) My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Tasha

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Baltimore, Maryland, USA

About me: I am a wife and mother of 3 children. I work in a cooperate setting but I am also a writer. I use to enjoy cooking then my husband took it over for a couple of years and now its m…
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chardae0629

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

About me: i'm a young mother of 1 living on my own lovin/learnin how to make new thing to eat

Plum Blossom

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

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Newest Reviews

Scalloped Potatoes and Onions

Reviewed on Nov. 18, 2008 by SUSAN201

I thought these potatoes were great! Next time I will probably cut the recipe in half since there's only two of us.

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Angel Chicken Pasta

Reviewed on Nov. 18, 2008 by SUSAN201

I'm not sure about this recipe. I thought it had a good taste to it but I thought the sauce of kind of thick. I also didn't like it with the angel hair pasta...once the sauce got on the noodles they tasted kind of mushy.

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