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Featured Cook

Diana Thomas

Cooking Level: Expert

Home Town: Great Yarmouth, Norfolk, England, U.K.
Living In: Bethesda, Maryland, USA
About me:
 I came to this country 39 years ago . Am and RN and currently work in a medical office. I enjoy animals and have always had dogs and cats. Cooking was always a favourite of mine from school days when I had the best teacher ever.

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Newest Cooks

melissa means

Cooking Level: Intermediate
Home Town: Natrona Heights, Pennsylvania, USA
Living In: Bethesda, Maryland, USA
About me: I am a full time professional, mom of two grown sons, and I have always worked outside of my home. Cooking for me was not always fun, but now that my kids are grown and will soon…
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stephiepoohbearcats

Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Chico, California, USA
About me: I love to cook

Diana Thomas

Cooking Level: Expert
Home Town: Great Yarmouth, Norfolk, England, U.K.
Living In: Bethesda, Maryland, USA
About me: I came to this country 39 years ago . Am and RN and currently work in a medical office. I enjoy animals and have always had dogs and cats. Cooking was always a favourite of mine…
MORE »
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by MOLLE888

Christmas Brunch Casserole

Reviewed on Jan. 7, 2009 by MOLLE888
Delicious after my *minor* alterations. I halved the recipe, yet used a total of 6 eggs. I added chopped green and red bell pepper with the saute mix, as well as a dash or two of chili powder to the egg mix. Finally, I mixed the bacon with the veggies, then layered the cheese, then poured on the egg. I needed the full hour at 400 for it to set. Thanks for this decadent breakfast!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Venison Stew I

Reviewed on Jan. 1, 2009 by MOLLE888
This was very good! I only had a pound or so of venison steak, but it seemed to be plenty. I added some celery and some corn to the stew to give it more substance. I'm not a huge fan of venison, but it tasted more like beef cooked in this way. It was a bit tough, maybe remedied by cooking it longer in the broth. Oh, I used a can of beef broth in place of two cups of water, and I splashed in some red wine as well. Veyr good and I will probably make it again the next time a friend gives us some deer meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Potato Ham Skillet

Reviewed on Jan. 1, 2009 by MOLLE888
I made this vegetarian by omitting the ham and adding extra egg (I used 6). The end result was really good! I love how the dish holds together and you can serve slices. I didn't have any problem with the potato overly browning like the previous reviewer. You can add any veggies to this as well. I would add garlic powder, salt, and pepper to the eggs before pouring on. The cheese, I felt, was not necessary. Thanks for the recipe!
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