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Lorin Elise

Cooking Level: Expert

Living In: Frederick, Maryland, USA
About me:
 I'm 18 years old, and I love to cook! The first thing I ask anyone who walks in my front door is usually "are you hungry??"

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miki!

Cooking Level: Intermediate
Living In: Frederick, Maryland, USA
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VirginiaM99

Cooking Level: Expert
Home Town: Frederick, Maryland, USA
About me: Stay at home mom with 2 kids. Still head over heals for my husband... been together 13 years.
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Eggplant -- Easy, Good and Tasty

Reviewed on Jan. 6, 2009 by katie
very good recipe. had to change it a bit due to lack of ingredients. used panko bread crumbs mixed with a little oregano. this made it a very good texture. also i used swiss cheese because i didnt have parmesan. it was very goood i did however bake the eggplants dipped in panko for 20 minutes, then added the tomato baked for 7 minutes then added the cheese baked for another 7-10 minutes. i hate it when the eggplant is hard. this way it was soft with a crunchy outside from the panko bread crumbs :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Quinoa Tabbouleh

Reviewed on Jan. 6, 2009 by katie
Wow, very good salad. first time i made quinoa and it was a good experience :) .. i soaked it for 2 hours then rinsed it. I didnt use the cucumber but did add celery. I added some cumin and garlic salt.. oh and also 1 diced avocado.. wow wow wow.. very good salad. you can use half the olive oil (2 tablespoons)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by katie

The Best Rolled Sugar Cookies

Reviewed on Dec. 24, 2008 by katie
Will never make another sugar cookie. perfect sweetness, wouldnt change a thing. I used royal icing because i wanted a hard glaze and added lemon juice to it and it is soooo good!! refrigerate overnight and it your dough gets too soft while rolling stick it in the freezer and use the other refrigerated dough.. 10 minutes later it will be hard again.. i didnt even have to use that much flour.. i had forgotten the unique taste sugar cookies have as i live in chile now and hadnt eaten a sugar cookie in 12 years!! i am sooo glad i made them. I used another recipe last year but it didnt taste like a sugar cookie :)
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