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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA
Living In: Durham, North Carolina, USA
About me:
I'm a good Southern girl who discovered that food was more than traditional Southern and chain restaurants when I went to college. My love for food only expanded while studying abroad in Northern Spain, where I got explore Mediterranean cooking and French pastries. I helped make ends meet while in school working as a cafeteria lady, caterer, prep and line cook. Now I spend my free time cooking and experimenting and am debating going to culinary school to become a pastry chef.

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Pork Tenderloin with Mustard Sauce

Reviewed on Jan. 4, 2009 by SHEWETT
I marinated the pork for only an hour and it turned out good. The mustard sauce was ok. A little too much mustard powder for my taste. I olny used half the required amount and it was still a little much. Over all, I enjoyed thid dish, but it's not something I would make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Stephen's Chocolate Chip Cookies

Reviewed on Jan. 3, 2009 by murelzgirl
These are delicious. I followed the recipe except I left out white chocolate chips and only used pecans (just doubled them) because I didn't have the other nuts or white chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Simple Hamburger Stroganoff

Reviewed on Jan. 3, 2009 by murelzgirl
This was good. But, next time I'll cut the cream cheese in half and add garlic and onions to the meat.
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