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Featured Cook

JEN SELBY

Cooking Level: Expert

About me:
 I'm a SAHM to a 13 year old son and 1 year old daughter. My husband is active duty Army. So home is whever the army send us :)

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Photo by ARMY WIFE

ARMY WIFE

Cooking Level: Intermediate
About me: I'm a proud Army wife! I try to cook healthy and delicious as cheaply as possible.
Photo by Christina

Christina

Cooking Level: Intermediate
Living In: Fort Lewis, Washington, USA
About me: I am a spouse of a U.S. servicemember. We have 4 children, 18, 16, 7, and 2 1/2. I am currently an at home mom going to college (2 classes left til graduation).
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GBTRFLY

Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
About me: Married 22 plus years to my best friend. Have two adult children, one beautiful grandson, and two dogs, aB and Fred, who own my heart. I've worked for the Postal Service for ove…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Black-Eyed Pea Gumbo

Reviewed on Jan. 1, 2009 by ARMY WIFE
This really is more of a jambalaya because there is no roux and the rice is cooked in it. That said, it is delicious. I halved the recipe using a can of diced tomatoes with jalapenos instead of the 2 cans called for. I also added a 1/2 pound of diced smoked sausage. I cooked it first, removed it from the pan, then proceeded putting the sausage back in with the peas, etc. I also rinsed and drained the peas, ICK! I added some salt to taste and some tabasco. I used white rice only cooking for 20 minutes and it was great! Thanks, this will be a winter staple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed on Dec. 22, 2008 by ARMY WIFE
YUMMY! I used some of the reviews and used 2 T. butter, 2 T. mustard (spicy brown), and the 5 t. honey. I didn't measure the crumbs but used 2 slices of bread and a couple small handfuls of pecans. I didn't have fresh parsley so used dried. I also refrigerated the mustard mix first so it was thick. Very yummy--will be a staple of my salmon repertoire.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Robbi's M&M Cookies

Reviewed on Dec. 22, 2008 by porcilyna
This recipe is exactly what I was looking for! I used butter instead of shortening because that's what I had on hand. I can't imagine anyone giving this a bad review, follow the directions, they are fabulous!
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