Fabulous! I complimented the recipe with oregano, garlic and other italian spices to taste... used all tomato sauce and no paste and an absolute must to add mozzarella in the mix; not much but a touch will help the rolls say together after baking. I also blanched the cabbage to help leaves separate. Any mix of ground meats will work. A new favorite for the 3,7,10 and 45 yr old kids in my house! Superb!!
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