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GARZASTER

Cooking Level: Beginning

Home Town: Columbia, South Carolina, USA
Living In: Savannah, Georgia, USA
About me:
 Lowly art student who likes to cook.

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Photo by Kate

Kate

Cooking Level: Expert
Home Town: Lakeville, Connecticut, USA
Living In: Columbia, South Carolina, USA
Photo by Karen Bailey

Karen Bailey

Cooking Level: Expert
Home Town: Columbia, South Carolina, USA
About me: I have been cooking since I was 10 years old. I loved cooking, I used to fix breakfast for my mom and dad and arrange it on a tray and take it to them in bed. I have several reci…
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msretta

Cooking Level: Intermediate
Home Town: Columbia, South Carolina, USA
About me: i'm a mother of 4 and thats how it started with me cooking. i love to bake. my grandmother was always baking cakes,pies,etc... so i'm taking that spot for her.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Easy Focaccia

Reviewed on Jan. 1, 2009 by Kate
This bread is excellent! The only reason I didn't give it 5 stars was, like many reviewers, I mixed the rosemary and some of the parmesan into the dough, which I think is preferable. Great texture, and very easy. I sprinkled a little kosher salt over the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Peanut Butter Frosting

Reviewed on Jan. 1, 2009 by Kate
FAN. TASTIC. This coming from someone who really doesn't care for frosting. Easy to make, great flavor. Used Skippy Natural. Not sure how it would do with real natural PB, texture probably better with Skippy and such. I put it on a dark chocolate cake. Definitely one of those things you can't keep in the house for fear of demolishing the entire thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Hot Spiked Cider

Reviewed on Dec. 22, 2008 by ChristinaTheMouse
Ooooh, this was YUMMY! Exactly the flavor I was looking for in a spiked cider. I didn't change a single thing, except that I accidentally forgot the butter at the end, and then decided it was delicious enough without! This is wicked-easy for how good it is, and works great either in on the stovetop or in a slow-cooker. I will be making it for parties for YEARS to come!
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