Mmmm, good and goey! I used splenda with cinnamon for the dusting part and baked in a bundt pan. The only problem I had was the biscuits in the center bottom never fully cooked so we just plucked those off and threw them out. The first time I checked for doneness, I could tell that some sections were undercooked (not my oven..it is used extensively for baking) so I popped it back in, then th top was overbrowning but the inside was still underdone. I think I would use just two cans of biscuits next time, it makes a huge amount of Monkey Bread anyway.
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