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Featured Cook

Beth

Cooking Level: Beginning

Home Town: Burke, Virginia, USA
Living In: Hagerstown, Maryland, USA
About me:
 I am a SAHM to 3 wonderful children

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Photo by Jamie

Jamie

Cooking Level: Intermediate
Home Town: Burke, Virginia, USA
Living In: Lorton, Virginia, USA
About me: I'm a fulltime wife and mother who is getting more involved in cooking meals beyond "the basics" now that my kids are older and enjoy eating foods besides cheeseburgers and pizza …
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Photo by JonesLovesRose

JonesLovesRose

Cooking Level: Expert
Home Town: Burke, Virginia, USA
Living In: Binghamton, New York, USA
About me: I have found the most beautiful and sweetest girl in the world and hope to spend my life showing her how much I love her and how wonderful she makes me feel. So do NOT dis! I li…
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Jeani

Cooking Level: Expert
Home Town: Houston, Texas, USA
Living In: Burke, Virginia, USA
About me: I love to cook and wish I could cook for others and make a living at it!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Jamie

Grandma's Green Bean Casserole

Reviewed on Dec. 28, 2008 by Jamie
I followed the directions exactly, and it was quite good. I'd probably use a little less crackers on top next time, but that's just my personal taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Jamie

Cinnamon Ice Cream

Reviewed on Dec. 28, 2008 by Jamie
This is a phenomenal recipe. Each year I make ice cream as a part of our family's Christmas dessert, and this recipe is the best one we've ever tried. It's VERY rich and flavorful, and to me it works best as a complement - just a scoop will fill you up. We paired it with my daughter's pumpkin swirl cheesecake, and it was delightful!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Jamie

Grandma's Cranberry-Orange Gelatin Salad

Reviewed on Dec. 25, 2008 by Jamie
I've never gotten so many compliments on a cranberry salad before! I followed the recipe as written, but added a bit more celery (for texture) plus a handful of dried cranberries. Delicious!
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1 user found this review helpful

 
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