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Brantal

Cooking Level: Intermediate

Living In: Danville, Virginia, USA
About me:
 I am a stay-at-home mom who loves to explore new, innovative , and nutritious ideas for my family. I also love a delicious dessert to reward my kids for eating well!

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DonnaM

Cooking Level: Professional
Home Town: Danville, Virginia, USA
About me: I'm a baker, prep cook, and salad prep person for a military school. In my spare time I love to read, listen to music and spend time with family and friends.
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beverlydwn

Cooking Level: Expert
Living In: Danville, Virginia, USA
About me: im a stay home mom.and i like trying out new recipes.

Patricia

Cooking Level: Intermediate
Home Town: Danville, Virginia, USA
Living In: Brodheadsville, Pennsylvania, USA
About me: I love to cook for crowds and family events. I like to laugh!!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Banana Pudding IV

Reviewed on Jan. 6, 2009 by Nicole
This is an excellent recipe. I follow the ingredients exactly, but depending on how many I am serving, I will sometimes layer this as opposed to using the 13x9 dish. The only thing regarding the recipe is that the cream cheese needs to be softened. If not, you will have lumps. I think you can also use less sweetened condensed milk too (if you happen to be short or would like to cut back to 1/2 the can). I also think that you actually need about 3/4 of the bag of vanilla wafers to get the oh so yummy cookies texture in this. This recipes is AWESOME! Thanks so much for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Coconut Sour Cream Cake

Reviewed on Jan. 6, 2009 by Nicole
This has been a family favorite for many years. It's my Mom's favorite cake, so I usually make at least one a year for her birthday. I agree that there is quite a bit of icing left, but considering you usually have too little icing I'm not going to complain about that. You can always use the icing for other things, like I used mine to top a chocolate cream pie once and it added a whole new dimension! I would highly recommend this cake, however, if you can stay away from it long enough to let it sit for 3 days before cutting you will not be sorry. The cake gets better as it ages in the fridge! Perfect for making ahead of time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed on Jan. 5, 2009 by Nicole
This is really good. I used 4 fresh jalapenos and cheddar in mine and part mayo and part sour cream. Baked and served it for NYE and it was a hit! Thanks for sharing!
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